I love to cook, always have and hopefully always will. But when I moved into a van, I knew that my cooking style and habits may need to change a bit. For starters, the less pots and pans used, the better; cleaning dishes in my tiny sink is not ideal. I also wanted to limit the number of ingredients I’d keep on hand since we only have so much room to store them. And finally, I wanted to prepare relatively easy meals, but were still full of flavor. I’m a bit of a foodie- pasta with sauce wouldn’t cut it for most nights. Now that it’s been over a year of living in the van, my cooking game is strong. So now, I’d like to share with y’all what I’ve learned! I’ll be reviewing my favorite gadgets, what key ingredients I keep on hand, and a few of my favorite recipes.
